Passover This Year: Recipes for Keeping It Simple

WHEN YEHUDA KIRSCHENBAUM was growing up, the week of Passover was synonymous with vacation. His father is the director of food and beverage at Presidential Kosher Holidays, which organizes upscale Passover retreats at hotels in Mexico and Arizona. (Think Club Med, but with communal seders.)

This Passover, Mr. Kirschenbaum, his wife, Debra Kamin, and their twin 3-year-old daughters were scheduled to travel from their home in San Marcos, Calif., to the Fairmont Mayakoba resort on Mexico‚Äôs Mayan Riviera, to spend the holiday…

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